Tuesday, December 1, 2015

Pastry & Ravioli Cutter Great For The Chef In Your Kitchen 
from: X-Chef
This pastry and ravioli cutter is great for making homemade pasta or baking. I use mine for cutting dough when I make pie shells or tops on my pies. I also use it to cut homemade biscuit and cinnamon roll dough. The blades are nice and sharp and go right through the dough. The ravioli side of the cutter will cut noodles in a serrated pattern and it'll do the same for pastry dough as well which adds a little extra decorative touch to the tops of my pies. The cutter is made of nice strong heavy duty stainless steel and doesn't rust or corrode. The cutter is also dishwasher safe so its easy to clean. I received this product in exchange for my unbiased review of it.

To order one for yourself or as a gift, please use this link:

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