Tuesday, November 11, 2014

Kishi Ceramic Knife

Here's a great product for you to check out, its the 5" ceramic knife from Kishi. The blade is made of zirconium oxide and never needs sharpening. The hardness of the blade's material is just less than a diamonds, so it will hold its edge much longer than steel. And unlike steel the blade will never rust or become corrosive. Also it will not alter the taste or color of your food in any way. This knife is easy to clean and nonmagnetic and has no holes. The lightweight, ergonomic handle makes it easy to handle and use.

I love to use my knife to chop fresh fruits and vegetables. It stays sharp and is hygienic and can be put right in the dishwasher to clean. The white ceramic blade looks clean and polished. The matte black finish on the handle makes it easy to grip and keep a hold of even when your hands are wet or greasy from food. It also easily cuts meat raw or cooked such as steak, chicken, fish, and pork. The look and feel of this knife is really high end and professional. 

If you would like to purchase one for yourself or a few to give as holiday gifts here is the link to place your order from:

I received one or more of the products mentioned above for free using Regardless, I only recommend products or services I use personally and believe will be good for my readers.

1 comment:

  1. Oh that's so nice!! Every cook needs a nice knife! One to last and work. Ceramic knives are the best!